Julius à l'orange

Julius à l'orange

3.0 2 rating

Prep. 5min

Total 5min

6 portion

Ingredients

100 g de sucre selon le goût
225 g jus d'orange
3 oranges pelure et moelle enlevées, coupées en quatre
60 g de blancs d'œufs pasteurisés
1 c. à café d'extrait naturel de vanille
680 g de glaçons

Difficulty

easy

Nutrition per 1 portion

Sodium 27.1 mg

Protein 1.9 g

Calories 505.6 kJ / 120.8 kcal

Fat 0.2 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 28.9 g

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