Blomsterboller

Blomsterboller

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Prep. 25min

Total 2 h 10min

8 stykker

Ingredients

hvedemel
280 g
mælk ved stuetemperatur
120 g
ekstra jomfruolivenolie plus ekstra til at smøre skålen
40 g
æg
2
sukker
½ tsk
salt
¾ tsk
gær knust
15 g
1 tsk tørgær, knust
solsikkekerne
40 g
rød peberfrugt uden kerner, skåret i stykker
100 g
løg
30 g
tomatpure
20 g
sort peber, stødt
1 knivspids
oregano, tørret
½ tsk
ost fx Gouda, Edam, skåret i halve
8 skiver
frankfurter pølser
8

Difficulty

medium

Nutrition per 1 stykke

Sodium 809 mg

Protein 20 g

Calories 2083 kJ / 498 kcal

Fat 32 g

Fiber 4.3 g

Saturated fat 12 g

Carbohydrates 32 g

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