Pizzahorn

Pizzahorn

No ratings

Prep. 30min

Total 1 h 5min

16 stykker

Ingredients

parmesanost skåret i 3 cm stykker
40 g
æblemos usødet
50 g
50 g madlavningsfløde, ca. 18%, usødet
rapsolie
50 g
kvark, mager skåret i tern, skåret i stykker (se tip)
250 g
æg
1
salt
1 tsk
speltmel (type 500-800)
400 g
bagepulver
1 tsk
speltmel (type 500-800), til bordpladen
soltørrede tomater i olie drænet fra saltlagen
100 g
mozzarella hård, skåret i stykker
150 g
tomatpure (optional)
1 tsk
oregano, tørret
1 tsk
timian, tørret
1 tsk
vand til pensling af horn

Difficulty

medium

Nutrition per 1 stykke

Sodium 346 mg

Protein 10 g

Calories 766 kJ / 183 kcal

Fat 7 g

Fiber 4 g

Saturated fat 2 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Klar, parat, skolestart II 10 Recipes
International

You might also like...