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Ingredients
- 100 g presunto parma em fatias finas
- 80 g queijo parmesão, cortado em pedaços
- 100 g cebola, aprox. 1 unidade média
- 30 g azeite de oliva extra virgem
- 300 g arroz arbóreo
- 50 g vinho branco seco
- 750 g água
-
1
c. sopa de caldo de legumes
or 1 c. chá de sal - 3 pitadas de pimenta do reino branca em pó
- 380 g aspargos verdes, cortados em rodelas
- 30 g manteiga sem sal, gelada, em pedaços
- 4 talos de cebolinha francesa picada
- Nutrition
- per 1 porção
- Calories
- 2272.9 kJ / 543.3 kcal
- Protein
- 22.5 g
- Carbohydrates
- 58 g
- Fat
- 22.9 g
- Saturated fat
- 10.1 g
- Fiber
- 1.4 g
- Sodium
- 1455.1 mg
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