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Ingredients
- 80 g queijo parmesão, em pedaços
- 40 g funghi seco, picado
- 750 g água
- 100 g cebola, aprox. 1 unidade média
- 30 g azeite de oliva
- 300 g arroz arbóreo
- 50 g vinho branco seco
- 1 c. chá de sal
- 30 g manteiga sem sal, gelada, em pedaços
- Nutrition
- per 1 porção
- Calories
- 2248.7 kJ / 537.5 kcal
- Protein
- 14 g
- Carbohydrates
- 74.8 g
- Fat
- 19.3 g
- Saturated fat
- 8.4 g
- Fiber
- 2.4 g
- Sodium
- 870.7 mg
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