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Ingredients
- 100 g queijo parmesão, cortado em pedaços
- 100 g alho-poró, em pedaços
- 30 g azeite de oliva extra virgem
- 300 g arroz arbóreo
- 250 g pera madura, cortada em cubos de 1 cm, aprox. 2 unidades
- 100 g vinho branco seco
- 700 g água
-
1
c. sopa de caldo de legumes
or 1 c. chá de sal - 3 pitadas de pimenta do reino em pó
- 70 g manteiga sem sal, gelada, em pedaços
- 180 g queijo Gorgonzola, em pedaços
- 5 talos de cebolinha em rodelas
- Nutrition
- per 1 porção
- Calories
- 3311.6 kJ / 791.5 kcal
- Protein
- 24.4 g
- Carbohydrates
- 75.4 g
- Fat
- 41.6 g
- Saturated fat
- 22.8 g
- Fiber
- 2.5 g
- Sodium
- 877.4 mg
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