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Ingredients
- 500 g camarão rosa médio, sem casca e limpo
- 1 c. chá de sal
- 1 c. chá de páprica picante
- 50 g azeite de oliva extra virgem
- 100 g queijo parmesão, cortado em pedaços
- 100 g cebola, aprox. 1 unidade média
- 300 g arroz arbóreo
- 100 g vinho branco seco
- 700 g água
-
1
c. sopa de caldo de legumes
or 1 c. chá de sal - 3 pitadas de pimenta do reino preta em pó
- 70 g manteiga sem sal gelada, em pedaços
- 5 talos de cebolinha, em rodelas
- Nutrition
- per 1 porção
- Calories
- 1826 kJ / 436.4 kcal
- Protein
- 21 g
- Carbohydrates
- 43.4 g
- Fat
- 17.8 g
- Saturated fat
- 6.8 g
- Fiber
- 0.5 g
- Sodium
- 1097 mg
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