Cupcake de cenoura com cobertura de chocolate
TM6 TM5

Cupcake de cenoura com cobertura de chocolate

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Ingredients

  • 250 g cenoura cortada em pedaços (aprox.. 2 unidades médias)
  • 2 ovos
  • 80 g óleo de girassol
  • 100 g açúcar demerara
  • 110 g farinha de trigo
  • 2 c. chá de fermento químico em pó

Cobertura

  • 200 g creme de leite fresco
  • 200 g chocolate meio amargo em pedaços (ou outro chocolate de sua preferência)
  • q.b. confeitos coloridos para enfeitar

Nutrition
per 1 unidade
Calories
1254 kJ / 299.7 kcal
Protein
3.8 g
Carbohydrates
25.5 g
Fat
20.8 g
Saturated fat
8.9 g
Fiber
2.7 g
Sodium
98.4 mg

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