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Ingredients
- 400 - 500 g Salatgurken (Ø 5 cm), Enden abgeschnitten, nicht längs halbiert
- 1 rote Chilischote, frisch, halbiert, entkernt
- 5 g Koriander, frisch
- 2 Knoblauchzehen
- 30 g Öl
-
1 - 2
TL koreanischer roter Pfeffer
or 1 - 2 TL Chiliflocken - 1 EL Reisessig
- ½ TL Zucker
- 2 EL helle Sojasauce
- 2 Prisen Salz
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 417 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 1.3 g
- Sodium
- 182 mg
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