Rindfleisch mit roter Paprika

5.0 3 ratings
Prep. 10min
Total 40min
4 Portionen

Ingredients

  • Zwiebel halbiert
    50 g
  • Petersilie abgezupft
    5 g
  • Olivenöl
    30 g
  • rote Paprika in Würfeln (2 cm)
    300 g
  • Tomaten in Würfeln (2 cm)
    100 g
  • Salz
    1 TL
  • brauner Zucker
    10 g
  • Chiliflocken, getrocknet
    2 Prisen
  • Kalbsschnitzel
    500 g

Nutrition per 1 Portion

Calories 243 kcal / 1017 kJ
Protein 28 g
Fat 10 g
Carbohydrates 9 g
Fiber 2.2 g

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