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Süßer Rhabarber-Auflauf
4.7 3 ratings
Prep. 10min
Total 1 h
8 Portionen
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Ingredients

  • Butter zum Einfetten
  • Mehl
    60 g
  • Zucker
    150 g
  • Milch
    200 g
  • Crème fraîche
    200 g
  • Eier
    3
  • Vanilleextrakt
    1 TL
    1 geh. TL Vanillezucker, selbst gemacht
  • Rhabarber in Stücken (2-3 cm)
    200 - 250 g

Nutrition per 1 Portion

Calories 235 kcal / 984 kJ
Protein 5 g
Fat 12 g
Carbohydrates 28 g
Fiber 0.7 g
Saturated fat 7 g
Sodium 49 mg

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