Slow Birnen in Rotweinsud

5.0 2 ratings
Prep. 15min
Total 5 h
4 Portionen

Ingredients

  • Rotwein
    750 g
  • Portwein
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    350 g
  • Zimtstangen
    2
  • Sternanis
    2
  • Orangenschale, dünn abgeschält 2 Streifen (1 x 3-4 cm)
  • Birnen (je ca. 180 g), geschält
    4

Nutrition per 1 Portion

Calories 651 kcal / 2726 kJ
Protein 1 g
Fat 1 g
Carbohydrates 126 g
Fiber 6.5 g
Saturated fat 0 g
Sodium 18 mg

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