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Glutenfreies Weißbrot
5.0 2 ratings
Prep. 20min
Total 4 h 25min
6 Scheiben
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Ingredients

Reismehl
  • Langkornreis
    600 g
    600 g Basmati-Reis
Sojamehl
  • Sojabohnen, gelb, getrocknet
    600 g
Brot
  • Wasser und etwas mehr zum Bepinseln
    400 g
  • frische Hefe glutenfrei
    10 g
  • Flohsamenschalen
    15 g
  • Maismehl
    50 g
  • Salz
    1 TL

Nutrition per 1 Scheibe

Calories 520 kcal / 2176 kJ
Protein 19 g
Fat 6 g
Carbohydrates 98 g
Fiber 9.1 g
Saturated fat 0 g
Sodium 403 mg

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