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Ingredients
- ½ gousse de vanille, coupée en deux dans le sens de la longueur
- 2 bouquets de citronnelle, fraîche, feuilles extérieures retirées, tiges écrasées avec le dos d’un couteau et coupées en gros morceaux
- 500 g de crème
- 100 g de sucre
- 2 feuilles de gélatine
- eau pour le trempage
- 1 citron vert, jus pressé
- 1 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 1 ananas frais, coupé en quatre dans le sens de la longueur, cœur retiré, détaillé en morceaux (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1915.1 kJ / 457.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 45.8 g
- Fat
- 31.1 g
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