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Ingredients
Vanilla cream
- 200 g pouring (whipping) cream
- 300 g milk
- 2 eggs
- 2 egg yolks
- 1 ½ tsp natural vanilla extract
- 80 g white sugar
- 50 g cornflour
- 1 pinch sea salt
Pastry
- 50 g white sugar
- 150 g unsalted butter, cut into pieces, plus extra to grease
- 250 g plain flour, plus extra to dust
- 1 egg
- 1 pinch sea salt
- 1 ½ tsp natural vanilla extract
Assembly
- 400 g strawberries, hulled
- 2 kiwifruit, peeled
- 1 peach, ripe, unpeeled, stone romoved, trimmed and cut in half
- 80 g apricot jam
- 15 g water
- fresh blueberries, to decorate
- cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1514.5 kJ / 362 kcal
- Protein
- 6.1 g
- Carbohydrates
- 41.4 g
- Fat
- 19.5 g
- Saturated fat
- 11.4 g
- Fiber
- 2.1 g
- Sodium
- 62 mg
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