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Costolette di agnello con crema di melanzane e menta
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Ingredients
- 80 g di olio extravergine di oliva + q.b.
- 1 ½ cucchiaino di sale
- 1 cucchiaino di pepe macinato fresco
- 4 - 5 foglie di menta fresca, lavate e asciugate
- 8 costolette di agnello
- 2 melanzane di media grandezza (300 g circa l'una)
- 700 g di acqua
- 30 g di salsa tahina
- ½ - 1 spicchio di aglio, a piacere
- 20 g di succo di limone, spremuto fresco (optional)
- 1 cucchiaino di cumino in polvere
- 2 - 3 cucchiaini di semi di sesamo bianchi
- Nutrition
- per 1 porzione
- Calories
- 4236.7 kJ / 1012.6 kcal
- Protein
- 41.8 g
- Carbohydrates
- 19.2 g
- Fat
- 86.1 g
- Saturated fat
- 30.7 g
- Fiber
- 9.5 g
- Sodium
- 1022.9 mg
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