Grießnockerl

5.0 3 ratings
Prep. 10min
Total 50min
4 Portionen

Ingredients

  • Milch
    125 g
  • Butter
    25 g
  • Salz nach Geschmack
    1 ¼ - 1 ½ TL
  • schwarzer Pfeffer, gemahlen
    2 Prisen
  • Muskatnuss, gemahlen
    2 Prisen
  • Weizengrieß für Nockerln (siehe Tipp)
    80 g
  • Eidotter
    1
  • Wasser möglichst heiß
    1500 g

Nutrition per 1 Portion

Calories 142 kcal / 595 kJ
Protein 4 g
Fat 7 g
Carbohydrates 17 g
Fiber 3 g
Saturated fat 4 g
Sodium 761 mg

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