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Ingredients
Chilli cherry ripe
- 200 g dark chocolate (70% cocoa), broken into pieces
- 60 g dried sour cherries
- 20 g desiccated coconut
- ½ - 1 tsp dried chilli flakes
Cherry sorbet
- butter, to grease
- 50 g caster sugar
- 500 g black cherries, jarred, drained and frozen in a single layer (see Tips)
- 1 egg white
Coconut gelato
- 100 g caster sugar
- 400 g coconut milk, frozen into ice cube trays (see Tips)
- 200 g double cream
- ½ tsp vanilla bean paste
- 1 pinch salt
- 1 - 2 pinches dried chilli flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 2490.1 kJ / 595.1 kcal
- Protein
- 5 g
- Carbohydrates
- 44.5 g
- Fat
- 28.5 g
- Saturated fat
- 20.3 g
- Fiber
- 4.2 g
- Sodium
- 48.2 mg
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