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Ingredients
- 300 g Zwiebeln, geviertelt
- 2 Knoblauchzehen
- 20 g Sonnenblumenöl
- 30 g Tomatenmark
- 20 g Paprikapulver, edelsüß
- 1 EL Kümmel, gemahlen
- 2 EL Majoran, getrocknet
- 1 getrocknetes Lorbeerblatt
- 1 TL Zitronenschale, gerieben
- 700 g Erdäpfel, festkochend, geschält
- 50 g Weißwein
- 700 g Wasser
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 1 EL Maisstärke, vermischt mit 2 Esslöffel kaltem Wasser
- 4 Prisen schwarzer Pfeffer, gemahlen
- 4 Frankfurter Würstchen, in Scheiben (1 cm)
- 4 EL Sauerrahm, zum Dekorieren
- 4 Stängel frische Petersilie, Blättchen abgezupft und gehackt, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1734 kJ / 415 kcal
- Protein
- 11 g
- Carbohydrates
- 46 g
- Fat
- 21 g
- Saturated fat
- 7 g
- Fiber
- 8 g
- Sodium
- 416 mg
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