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Ingredients
- 3 oz Gruyère cheese, cut into pieces
- 18 oz yellow onions, halved
- 1 oz olive oil
- 1 oz unsalted butter
- ½ tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 tsp all-purpose flour
- 32 oz water
-
1
stock cube, chicken or beef
or 1 heaping tsp homemade stock paste, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 959.8 kJ / 229.4 kcal
- Protein
- 7.6 g
- Carbohydrates
- 19.7 g
- Fat
- 13.7 g
- Saturated fat
- 5.9 g
- Fiber
- 2 g
- Sodium
- 427.9 mg
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