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Ingredients
- 4 egg whites
- Nutrition
- per 1 oz
- Calories
- 41.8 kJ / 10 kcal
- Protein
- 2.1 g
- Carbohydrates
- 0.1 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 31.9 mg
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