Skip to main content Search
Fersken i hvidvinssirup

Fersken i hvidvinssirup
No ratings
Prep. 10min
Total 4 h
4 portioner
Sign up for free

Ingredients

  • ferskner afhænger af størrelsen
    6 - 8
  • ahornsirup
    100 g
  • hvidvin
    600 g
  • vand
    300 g
  • kanelstænger
    2
  • vaniljestang skåret i halve på langs og frø skrabet ud
    1
  • citronsaft (ca. 2 citroner)
    80 g
  • citronskal (7 x 1 cm), ingen hvid marv
    6 stykker
  • stjerneanis
    3
  • mynte, frisk kun blade
    1 - 2 kviste
  • græsk yoghurt at servere (valgfrit)

Difficulty

easy

Nutrition per 1 portion

Sodium 63 mg
Protein 4 g
Calories 968 kJ / 231 kcal
Fat 2 g
Fiber 12 g
Saturated fat 1 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarisk køkken 43 Recipes
International

You might also like...