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Steak au Poivre (peberbøf)

Steak au Poivre (peberbøf)
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Prep. 20min
Total 20min
4 portioner
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Ingredients

  • peberkorn, sorte
    30 g
  • oksekødsfileter (ca. 150 g hver)
    4
  • flydende oksebouillon
    60 g
  • brandy
    40 g
  • fløde, cirka 48 %
    60 g
  • smør i tern
    50 g
  • olivenolie
    2 spsk
  • havsalt
    1 knivspids

Difficulty

easy

Nutrition per 1 portion

Sodium 217 mg
Protein 69 g
Calories 4073 kJ / 973 kcal
Fat 71 g
Fiber 2 g
Saturated fat 31 g
Carbohydrates 5 g

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