Devices & Accessories
Kylling med honning og blomkålspuré
Prep. 15min
Total 50min
4 portioner
Ingredients
-
hvidløg1
-
olivenolie35 g
-
løg kvarte250 g
-
honning30 g
-
grov sennep40 g
-
dijonsennep (optional)10 g
-
rosmarin, frisk kun blade1 spsk
-
havsalt2 tsk
-
kyllingebrystfileter (ca. 650 g)4
-
blomkålsbuketter800 g
-
mælk130 g
-
peber, stødt¼ - ½ tsk
-
timianblade, friske til pynt1 tsk
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
1811 kJ /
433 kcal
Fat
15 g
Fiber
6 g
Carbohydrates
29 g
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