Grøntsagsfrittata

Grøntsagsfrittata

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Prep. 10min

Total 25min

8 stykker

Ingredients

parmesanost skåret i stykker (2 cm)
60 g
basilikumblade
10
skalotteløg halveret
60 g
løg, halveret
olivenolie plus 1 spsk til stegning
20 g
courgette skåret i stykker
250 g
æg, store
6
havsalt
½ tsk
sort peber, stødt
2 knivspidser
asparges fine stængler
80 g

Difficulty

easy

Nutrition per 1 skive

Protein 10 g

Calories 599 kJ / 144 kcal

Fat 11 g

Carbohydrates 1 g

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