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Ingredients
- 32 oz water
- 1 - 1 ½ tsp salt
-
½
oz olive oil
or ½ oz butter, unsalted - 12 ½ oz long-grain white rice, 12-16 min cooking time
- Nutrition
- per 1 portion
- Calories
- 902 kJ / 215.6 kcal
- Protein
- 4.2 g
- Carbohydrates
- 47.3 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 0.8 g
- Sodium
- 9 mg
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