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Galette individuelle à la confiture d'oignon et magret de canard
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Ingredients
- 500 g d'oignons rouges, coupés en deux
- 15 g de beurre, , dont 300 g préalablement congelé en petits morceaux (1-2 cm)
- 50 g de sucre roux
- 2 pincées de sel
- 1 pincée de poivre moulu
- ½ c. à café de gingembre en poudre
- 20 g de vinaigre balsamique
- 10 g de miel liquide
- 10 g de crème de cassis
- 300 g de farine de blé et pour le plan de travail
- 130 g d'eau froide
- 1 c. à café de sel
- 6 c. à café de fromage à tartiner
- 12 tranches fines de magret de canard fumé
- 1 jaune d'œuf, battu
- Nutrition
- per 1 portion
- Calories
- 3027.9 kJ / 723.7 kcal
- Protein
- 11 g
- Carbohydrates
- 56.7 g
- Fat
- 51.1 g
- Saturated fat
- 30.2 g
- Fiber
- 2.8 g
- Sodium
- 514.3 mg
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