Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème pâtissière à l'amande (la veille)
- 500 g de lait
- 70 g de sucre en poudre
- 2 gouttes d'extrait naturel d'amande
- 35 g de fécule de maïs
- 2 œufs
- 2 jaunes d'œufs
- le zeste d'1½ citrons verts non traités
La pâte feuilletée (le jour même)
- 200 g de beurre coupé en cubes de 1 cm et congelés
- 200 g de farine, et un peu pour le plan de travail
- 90 g d'eau froide
- 2 pincées de sucre en poudre
- 2 pincées de sel
- sucre glace
Le dressage
- 1 fruit de la Passion, la pulpe seulement
- 300 g de mangue mûre, en cubes
- sucre glace
- Nutrition
- per 1 part
- Calories
- 2310.9 kJ / 552.3 kcal
- Protein
- 10.7 g
- Carbohydrates
- 53.8 g
- Fat
- 33.7 g
- Saturated fat
- 20.1 g
- Fiber
- 2.3 g
- Sodium
- 128.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r912131