Massa de focaccia e pizza
TM5 TM6

Massa de focaccia e pizza

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Ingredients

  • 250 g água, em temperatura ambiente
  • 30 g azeite de oliva extra virgem, mais q.b. para untar
  • 1 c. chá de açúcar
  • 1 c. chá de sal
  • 400 g farinha de trigo
  • 8 g fermento biológico seco
    or 15 g fermento biológico fresco, esfarelado

Nutrition
per 8 fatias
Calories
7358.9 kJ / 1758.8 kcal
Protein
44.4 g
Carbohydrates
311.5 g
Fat
34.3 g
Saturated fat
5.5 g
Fiber
13 g
Sodium
2348.2 mg

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