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Ingredients
- 2 lemons, thin peel only, no pith
- 3 tsp fresh oregano, leaves only
- 32 oz chicken breast, boneless, skinless
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 7 oz Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cubed
- 1 oz olive oil
- 3 ½ oz onions, halved
- 2 garlic cloves
- 15 oz tomatoes, diced
-
1
heaping tsp stock paste, homemade
or 1 vegetable stock cube - 1 tsp sugar
- 1 ½ tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 1562.5 kJ / 373.5 kcal
- Protein
- 43.5 g
- Carbohydrates
- 8.3 g
- Fat
- 18.1 g
- Saturated fat
- 7.4 g
- Fiber
- 2.1 g
- Sodium
- 537.1 mg
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