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Ingredients
- 250 g di arachidi salate e tostate
- 3 centimetri di radice di zenzero fresco pelati, a pezzi (1 cm)
- 2 spicchi di aglio
- 30 g di salsa di soia
- 15 g di aceto di riso
- 20 g di zucchero greggio (o di canna)
- 1 cucchiaio di succo di lime
- 120 g di acqua
- Nutrition
- per 500 g
- Calories
- 6438.7 kJ / 1538.9 kcal
- Protein
- 67.7 g
- Carbohydrates
- 67.7 g
- Fat
- 123.4 g
- Saturated fat
- 15.8 g
- Fiber
- 22 g
- Sodium
- 1707.2 mg
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