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Ingredients
- 80 g di cipolle, tagliata in quarti
- 2 spicchi di aglio
- 1 cucchiaio di olio di semi di girasole
- 600 g di misto di verdure (sedano, carota, cipolla) (ad esempio carote, porri e sedano), a pezzi
- 1 foglia di alloro secca
- 1500 g di acqua
- 60 - 80 g di salsa di soia, a piacere
- Nutrition
- per 100 g
- Calories
- 166.6 kJ / 39.8 kcal
- Protein
- 2 g
- Carbohydrates
- 5.1 g
- Fat
- 1.4 g
- Saturated fat
- 0.2 g
- Fiber
- 1 g
- Sodium
- 557.3 mg
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