Broccoli and Potatoes with Blue Cheese Sauce
TM6 TM5

Broccoli and Potatoes with Blue Cheese Sauce

3.7 (6 ratings)

Ingredients

Broccoli and Potatoes

  • 21 oz broccoli, cut into florets
  • 25 oz water
  • ½ tsp salt
  • 18 oz potatoes, cut into pieces (1¼ in.-1½ in.)

Cheese Sauce

  • 3 ½ oz blue cheese, cut into pieces
  • 1 oz all-purpose flour
  • 2 oz unsalted butter
  • 3 oz heavy whipping cream
  • ¼ tsp ground white pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1832.2 kJ / 437.9 kcal
Protein
13.4 g
Carbohydrates
38.9 g
Fat
27.3 g
Saturated fat
16.9 g
Fiber
6.9 g
Sodium
648.6 mg

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