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Gâteau des rois sans gluten, à la fleur d'oranger et aux amandes
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Ingredients
La frangipane
- 50 g de sucre en poudre
- 100 g de poudre d'amande
- 10 g de fécule de maïs
- 10 g de sucre vanillé
- 2 c. à soupe de purée d'amande
- 100 g de beurre, mou
- 1 œuf
La pâte à gâteau
- 250 g de farine sans gluten
- 50 g de sucre en poudre
- 5 g de levure boulangère sèche
- 1 œuf
- 150 g d'eau
- 40 g de beurre, mou
- 50 g d'eau de fleur d'oranger
- amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1736.8 kJ / 415.1 kcal
- Protein
- 9.4 g
- Carbohydrates
- 52.4 g
- Fat
- 21.1 g
- Saturated fat
- 8.8 g
- Fiber
- 5.6 g
- Sodium
- 31.9 mg
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