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Ingredients
- 9 oz all-purpose flour, plus extra to dust
- ¾ tsp salt
- ¼ tsp baking soda
- 4 tsp baking powder
- 2 oz unsalted butter, cut into pieces, plus extra to serve
- 8 oz buttermilk, chilled
- Nutrition
- per 1 piece
- Calories
- 500.5 kJ / 119.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.5 g
- Fat
- 4.2 g
- Saturated fat
- 2.6 g
- Fiber
- 0.6 g
- Sodium
- 329.4 mg
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