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Ingredients
- 110 g di Parmigiano reggiano a pezzi (3 cm)
- 180 g di acqua
- 75 g di burro a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 110 g di farina di riso, consentita da prontuario
- 3 uova
- Nutrition
- per 1 porzione
- Calories
- 1356 kJ / 324 kcal
- Protein
- 13.6 g
- Carbohydrates
- 19.2 g
- Fat
- 22 g
- Fiber
- 0.2 g
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