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Torta nocciole e cioccolato

Torta nocciole e cioccolato
4.7 38 rating
Prep. 10min
Total 45min
10 porzioni
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Ingredients

  • 40 g di nocciole sgusciate
  • 180 g di cioccolato fondente a pezzi
  • 180 g di burro + q.b. per ungere
  • 4 uova grandi (63-73 g)
  • 150 g di zucchero
  • 35 g di farina tipo 00
  • 250 g di panna (30-40% di grassi)
  • 300 g di frutti rossi misti freschi per servire

Difficulty

easy

Nutrition per 1 porzione

Sodium 50.7 mg
Protein 6.6 g
Calories 1992.7 kJ / 476.3 kcal
Fat 36.8 g
Fiber 3.2 g
Saturated fat 20.5 g
Carbohydrates 32 g

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