Devices & Accessories
Kartoffelgratin
Prep. 25min
Total 1 h 10min
6 Portionen
Ingredients
-
Kartoffeln in dünnen Scheiben (3 mm)1200 g
-
Gruyère Käse in Stücken (2-3 cm)100 g
-
Knoblauchzehe1
-
Sahne400 g
-
Salz1 TL
-
Pfeffer1 Prise
-
Muskat1 Prise
Nutrition per 1 Portion
Calories
423 kcal /
1770 kJ
Protein
10 g
Fat
26 g
Carbohydrates
34 g
Fiber
4 g
Saturated fat
15 g
Sodium
386 mg
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Germany
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