Kartoffelgratin

3.0 2 ratings
Prep. 25min
Total 1 h 10min
6 Portionen

Ingredients

  • Kartoffeln in dünnen Scheiben (3 mm)
    1200 g
  • Gruyère Käse in Stücken (2-3 cm)
    100 g
  • Knoblauchzehe
    1
  • Sahne
    400 g
  • Salz
    1 TL
  • Pfeffer
    1 Prise
  • Muskat
    1 Prise

Nutrition per 1 Portion

Calories 423 kcal / 1770 kJ
Protein 10 g
Fat 26 g
Carbohydrates 34 g
Fiber 4 g
Saturated fat 15 g
Sodium 386 mg

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