Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Eggs Benedict
Prep. 30min
Total 30min
4 Portionen
Ingredients
Sauce Hollandaise
-
Wasser20 g
-
Zitronensaft10 g
-
Butter in Stücken175 g
-
Eigelb4
-
Salz½ TL
-
weißer Pfeffer1 - 2 Prisen
-
Muskat (optional)1 Prise
Eier pochieren und Fertigstellung
-
Wasser1800 g
-
Branntweinessig und etwas mehr zum Pochieren der Eier180 g
-
Eier4 - 6
-
Brot getoastet4 - 6 Scheiben
-
Schnittlauch in Röllchen, zum Garnieren10 g
Nutrition per 1 Portion
Calories
305 kcal /
1275 kJ
Protein
12 g
Fat
21 g
Carbohydrates
15 g
Fiber
1.2 g
Saturated fat
11 g
Sodium
390 mg
