Spaghetti Carbonara

4.4 8 ratings
Prep. 10min
Total 35min
4 Portionen

Ingredients

  • Parmesan in Stücken (2-3 cm)
    120 g
  • Pecorino in Stücken (2-3 cm)
    60 g
  • Schalotten
    30 g
  • Pancetta in Würfeln (2 cm)
    150 g
  • natives Olivenöl und etwas mehr zum Kochen
    20 g
  • Wasser
    1200 g
  • Salz
    ¾ TL
  • Spaghetti
    350 g
  • Eier
    3
  • Eigelb
    1
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 810 kcal / 3391 kJ
Protein 38 g
Fat 41 g
Carbohydrates 69 g
Fiber 3.1 g
Saturated fat 16 g
Sodium 1395 mg

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