Spaghetti mit Pilz-Carbonara

3.6 18 rating

Prep. 10min

Total 25min

4 Portionen

Ingredients

Salz zum Kochen
Wasser zum Kochen
Parmesan in Stücken (2-3 cm)
80 g
Olivenöl
30 g
Kräuterseitlinge, frisch gewürfelt (5 mm)
200 g
Spaghetti
400 g
Sahne
200 g
Pfeffer
½ TL
Paprika de la Vera
2 Prisen
Muskat
2 Prisen
Eier (siehe Tipp)
4
Basilikum in feinen Streifen
15 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 393.4 mg

Protein 30.5 g

Calories 3311.3 kJ / 791.4 kcal

Fat 38.5 g

Fiber 4.6 g

Saturated fat 18 g

Carbohydrates 80.6 g

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