Poulpe "à Lagareiro"

1.0 1 rating

Prep. 15min

Total 1 h 30min

6 portions

Ingredients

1000 g de pommes de terre à chair ferme petit, avec peau et nettoyées
100 g de gros sel
100 g d'eau
1000 g de poulpe coupé en gros morceaux (voir "Conseil(s)")
80 g d'oignon coupé en deux
6 gousses d'ail
20 g de coriandre fraîche
100 g d'huile d'olive

Difficulty

easy

Nutrition per 1 portion

Sodium 6993.8 mg

Protein 37.8 g

Calories 2013.1 kJ / 481.1 kcal

Fat 19.6 g

Fiber 5.4 g

Saturated fat 2.8 g

Carbohydrates 38.2 g

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