Fabada Asturiana (Ragoût espagnol de haricots blancs des Asturies)

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Prep. 10min

Total 15 h 30min

4 portions

Ingredients

300 g d'haricots blancs demi-secs de type haricots faba des Asturies
1 morceau de jambon lacón, (environ 100 g)
100 g de chorizo en morceaux
100 g de boudin noir en morceaux
100 g de lard fumé en morceaux
1450 g d'eau et un peu pour le trempage

Difficulty

easy

Nutrition per 1 portion

Sodium 943.3 mg

Protein 17.7 g

Calories 1471 kJ / 351 kcal

Fat 26.9 g

Fiber 2.6 g

Saturated fat 9.6 g

Carbohydrates 9.3 g

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