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Ingredients
- 200 g di Parmigiano Reggiano, a pezzi (stagionatura 30 mesi)
- 250 g di latte
- 30 g di burro
- 30 g di farina tipo 00
- 1 cucchiaino di sale
- 1 pizzico di pepe + q.b.
- 1 tuorlo
- 30 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1494 kJ / 357 kcal
- Protein
- 20.7 g
- Carbohydrates
- 9.1 g
- Fat
- 26.7 g
- Fiber
- 0.2 g
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