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Ingredients
- 75 g di burro
- 1 cucchiaino di sale + q.b.
- 4 foglie di basilico, lavate ed asciugate
- 150 g di fette biscottate
- 100 g di panna da cucina
- 6 g di fogli di gelatina, ammollati in acqua fredda per 10 minuti e strizzati
- 200 g di formaggio fresco spalmabile
- 100 g di ricotta fresca, ben sgocciolata
- 100 g di yogurt naturale senza zucchero
- 1 cucchiaino colmo di concentrato di pomodoro
- 30 g di olio extravergine di oliva
- 2 pomodori di media grandezza a cubetti
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 pezzo
- Calories
- 1201 kJ / 287 kcal
- Protein
- 5.3 g
- Carbohydrates
- 14.8 g
- Fat
- 23.4 g
- Fiber
- 1 g
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