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Latte cotto al cioccolato con coulis di pere e zenzero
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Ingredients
- 200 g di cioccolato fondente (min. 70% di cacao) a pezzi + q.b.
- 100 g di panna (min. 30% di grassi)
- 400 g di latte intero
- 80 g di zucchero
- 1 cucchiaino di agar agar
- 1 stecca di vaniglia, i semini
- 3 cucchiai di acqua
- 10 g di zenzero fresco a pezzi
- 3 pere Williams, sbucciate e a cubetti (1 cm)
- 1 cucchiaio di succo di limone, spremuto fresco
- 20 g di Cognac (optional)
- 50 g di zucchero di canna
- Nutrition
- per 1 porzione
- Calories
- 1234 kJ / 295 kcal
- Protein
- 3.7 g
- Carbohydrates
- 37.2 g
- Fat
- 14.6 g
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