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Ingredients
- 16 capesante pulite (vedere consiglio)
- 300 g di sedano rapa a pezzi (2-3 cm)
- 300 g di latte
- 60 g di burro a pezzi
- 1 cucchiaino di sale
- 1 pizzico di pepe bianco macinato
- 1 pizzico di noce moscata in polvere
- 200 g di verza rossa a listarelle sottili
- 2 cucchiai di olio extravergine di oliva
- 2 cucchiaini di zucchero
- 50 g di vino rosso
- 4 fili di erba cipollina fresca, lavati e asciugati
- sale rosa in fiocchi, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1448.1 kJ / 346.1 kcal
- Protein
- 17 g
- Carbohydrates
- 19 g
- Fat
- 22.2 g
- Saturated fat
- 10.5 g
- Fiber
- 3 g
- Sodium
- 1102.8 mg
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