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Ingredients
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 3 melanzane viola lunghe, la polpa a pezzi (2-3 cm)
- 1 cucchiaino di sale
- 100 g di scamorza affumicata a cubetti (1 cm)
- 10 pomodori secchi a pezzi
- 1 uovo
- 1 pizzico di pepe nero macinato
- 6 - 8 foglie di cavolo rosso, bollite per 3 minuti circa
- 500 g di acqua
- 150 g di panna fresca liquida
- 50 g di pecorino grattugiato
- Nutrition
- per 1 porzione
- Calories
- 1824 kJ / 436 kcal
- Protein
- 15.9 g
- Carbohydrates
- 10.4 g
- Fat
- 37.1 g
- Fiber
- 3 g
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