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Légumes rissolés
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Prep. 10min
Total 10min
4 portions
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Ingredients

  • 10 g de gousses d'ail
  • 10 g d'huile d'olive extra vierge
  • 300 g de pak-choï ou autres légumes verts, coupés en lanières (voir conseil)
  • ½ c. à café de sel
  • 1 pincée de poivre moulu

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 151 kJ / 36 kcal
Fat 3 g
Fiber 1.3 g
Carbohydrates 2 g

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