Devices & Accessories
Broccoli and Cheddar Soup
Prep. 10min
Total 45min
6 portions
Ingredients
-
Cheddar cheese, vintage cubed (1 in.)170 g
-
onion cut into pieces115 g
-
butter, unsalted cut into pieces60 g
-
all purpose white flour60 g
-
vegetable broth910 g
-
broccoli florets in pieces (1 in.)570 g
-
heavy cream, 35% fat85 g
-
salt½ tsp
-
black pepper, ground¼ tsp
-
Worcestershire sauce1 tsp
-
white bread, in square, sliced, for toasting to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
442.9 mg
Protein
11.3 g
Calories
1292.2 kJ /
308.8 kcal
Fat
23.4 g
Fiber
0.6 g
Saturated fat
14 g
Carbohydrates
15.7 g